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Nisei Week (二世週祭, Nisei-shū Matsuri) is an annual festival celebrating Japanese American (JA) culture and history in Little Tokyo, Los Angeles. Nisei means 2nd generation in Japanese, describing the first American born Japanese, a group which the seven-day festival was originally meant to attract. Though named for the Nisei generation ...
A banner at the Tofu Festival in 2005. Food at the Tofu Festival in 2005. Los Angeles Tofu Festival, usually known as Tofu Festival or Tofu Fest, was a weekend matsuri held every August in Little Tokyo, Los Angeles from 1995 to 2007. Due to redevelopment in Little Tokyo there was no longer enough space to hold a festival of the size of Tofu ...
This category includes articles related to the culture and history of Japanese Americans in Los Angeles, California. Subcategories This category has the following 2 subcategories, out of 2 total.
Two wagashi (Japanese sweets) shops located in Little Tokyo are among the oldest food establishments in Los Angeles. Fugetsu-do, founded in 1903, [ 47 ] appears to be the oldest still-operating food establishment in the city and the first one to celebrate a centennial; its best-known offerings include mochi and manjū , and it claims to be an ...
Japanese, Chinese, Vietnamese, Korean and Thai restaurants are extremely common place. Japanese food in particular is a staple of Los Angeles' haute cuisine scene with places like Urasawa in Beverly Hills, Nobu in Malibu and Koi in Hollywood. California-styled cuisine is considered to be highly influenced by Asian seafood, as well as by ...
Pacific Palisades is a neighborhood in the Westside region of Los Angeles, California, situated about 20 miles (32 km) west of Downtown Los Angeles. [8]Pacific Palisades was formally founded in 1921 by a Methodist organization, and in the years that followed became a refuge for Jewish artists and intellectuals fleeing the Holocaust.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
Hayato is a Michelin Guide-starred Japanese and seafood/sushi [2] [3] restaurant in Los Angeles, California. [4] [5] It's chef and owner is Brandon Hayato Go. [6]The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.