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Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).
The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific , with largest concentrations found in the eastern Bering Sea .
The Pacific cod (Gadus macrocephalus) is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northern Pacific Ocean , mainly on the continental shelf and upper slopes , to depths of about 900 m (3,000 ft).
Adult sablefish are opportunistic piscivores, preying on Alaskan pollock, eulachon, capelin, herring, sandlance, and Pacific cod, as well as squid, euphausiids, and jellyfish. [7] Sablefish are long-lived, with a maximum recorded age of 94 years [8] although the majority of the commercial catch in many areas is less than 20 years old. [9] [10]
Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, ... Although there is a fourth species of the cod genus Gadus, Alaska pollock
What to order: Though Ray's makes a tasty burger (the juicy Ray's burger is a mainstay), the fish and chips, made with Alaskan cod and hand-cut fries, also come highly recommended. Related: Best ...
The Alaska Department of Fish and Game conservatively manages Lingcod in Alaska to prevent overfishing as it is hard for Lingcod to recover from an overfishing event. Such management includes protecting female Lingcod that are spawning and male Lingcod who are nest-guarding, by closing sport and commercial fisheries closed during those two periods.
Pollock roe, also pollack roe (also known as myeongnan and tarako) is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean , Japanese , and Russian cuisines .