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This smooth and creamy, golden-orange bread pudding gets rave reviews from all of our taste testers here at King Arthur. It's a great change-of-pace autumn dessert (think Thanksgiving).
Give any stale bread a surprise comeback with this easy fall recipe for pumpkin bread pudding. Serve it fresh from the oven to let the spice aromas really sing.
This incredible pumpkin bread pudding is the perfect way to welcome the fall season! Combining pumpkin, warm spices, and custardy bread creates a comforting, nostalgic, and indulgent dish. The brioche soaks up all the flavors, resulting in a melt-in-your-mouth texture that’s simply irresistible.
Pumpkin Bread Pudding is dense and flavorful comfort food with added pumpkin pie spice and pumpkin puree, topped with a sweet homemade vanilla glaze. Try my Pumpkin Spice Bread Twist for another fall favorite treat!
Indulge in the flavors of fall with this simple and tasty pumpkin bread pudding recipe. Perfect for holiday gatherings or cozy nights in, this pumpkin-infused dessert is sure to be a crowd-pleaser. Get ready for a warm, comforting dessert.
We pumpkin-fied our best-ever recipe by adding in pumpkin puree and warming pumpkin spice flavors, turning this into a fall breakfast (or dessert!) we can’t get enough of. Here’s everything...
Here’s an impressive dessert that’s got fall parties written all over it: pumpkin bread pudding! Imagine, bread cubes baked in a pumpkin-spiced custard until puffed and golden. Drizzle it with a bourbon butter sauce and it’s a little bit of heaven. It’s the ideal fall dessert for dinner parties, and a great Thanksgiving alternative to pumpkin pie.
Ingredients: 1 lb. loaf day old bread, torn into small pieces; 1 cup heavy cream; 1 cup half and half; 15 oz. can pumpkin puree; 1 1/2 cups granulated sugar
Prepare yourself to be obsessed with this mega flavorful, moist Pumpkin Bread Pudding smothered in heavenly Caramel Sauce and bursting with the fragrant spices of Fall!
Grab a bowl and whisk together these ingredients for the custard: If you don’t have all of the individual spices on hand, you could use 2 teaspoons of pumpkin pie spice or apple pie spice instead. Cut the bread as evenly as possible into 1-inch cubes. Stir with the custard and make sure you don’t leave any pieces uncoated with the custard mixture.