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Simplified control circuit of human thermoregulation. [8]The core temperature of a human is regulated and stabilized primarily by the hypothalamus, a region of the brain linking the endocrine system to the nervous system, [9] and more specifically by the anterior hypothalamic nucleus and the adjacent preoptic area regions of the hypothalamus.
The average difference between oral and axillary temperatures of Indian children aged 6–12 was found to be only 0.1 °C (standard deviation 0.2 °C), [51] and the mean difference in Maltese children aged 4–14 between oral and axillary temperature was 0.56 °C, while the mean difference between rectal and axillary temperature for children ...
Alcohol consumption increases the risk of hypothermia in two ways: vasodilation and temperature controlling systems in the brain. [30] [33] [34] Vasodilation increases blood flow to the skin, resulting in heat being lost to the environment. [33] This produces the effect of feeling warm, when one is actually losing heat. [34]
A higher ratio of body surface area (proportional to heat loss) to body volume (proportional to heat production) A higher proportional surface area of the head; A low amount of musculature and the inability to shiver; A lack of thermal insulation, e.g., subcutaneous fat and fine body hair (especially in prematurely born children)
One form of homeostasis is thermoregulation. Body temperature varies in every individual, but the average internal temperature is 37.0 °C (98.6 °F). [1] Sufficient stress from extreme external temperature may cause injury or death if it exceeds the ability of the body to thermoregulate.
Thermoregulatory dysfunction only worsens the ability for children to fight heat exhaustion because it leads to decreased sweat capabilities and increased core temperature response. [24] Similar to that of adults, the best way to combat and prevent heat exhaustion in children is to properly condition prior to exercise exertion, hydrate, allow ...
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In physiology, thermoception or thermoreception is the sensation and perception of temperature, or more accurately, temperature differences inferred from heat flux.It deals with a series of events and processes required for an organism to receive a temperature stimulus, convert it to a molecular signal, and recognize and characterize the signal in order to trigger an appropriate defense response.