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Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]
Muzha Tieguanyin Tea (木柵鉄観音) – This traditional oolong is roasted and has a stronger taste and with roast nutty character; the tea liquid is reddish brown. In Taiwan, Iron Goddess Tea describes oolong tea that is roasted using the Iron Goddess Tea method, regardless of the type of tea leaves used. [citation needed]
For green and white tea: Let the tea steep for 1 to 2 minutes, then discard the tea bag or leaves. For oolong and black tea: Let the tea steep for 3 to 5 minutes, then discard the tea bag or ...
Varieties of true teas—which are teas that are derived from the camellia sinensis plant and include green, black, oolong, and white—have been linked to a slew of health benefits, including ...
Oolong tea originated in China and was actually transliterated from two words in Mandarin, meaning "black" and "dragon". In addition to their inherent meanings, these two words also describe the shape of oolong leaves in a novel state. Oolong tea undergoes a unique semi oxidation process, ranging from 1% to 99%. [4]
Related: 10 of the Best Green Teas to Try Right Now. 3. Oolong tea. This traditional Chinese tea is loved for its range of flavors, from light and fruity to bold and earthy. The same is true for ...
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