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Festuca idahoensis (Idaho fescue, blue bunchgrass) Festuca ovina (sheep's fescue) - many cultivars [6] Festuca rubra (creeping fescue grass, red fescue, red fescue grass) - many cultivars [6] Helictotrichon sempervirens AGM (blue oat grass) - several cultivars [6] Leymus condensatus (giant wildrye, canyon prince, wild blue rye)
A perennial bunch grass, it grows small, narrow tufts of several erect stems which grow 0.5–1.5 m (1 ft 8 in – 4 ft 11 in) tall. It has a thick, fibrous root system, sometimes with rhizomes, the stems may form stolons. It has flat leaves each up to a centimeter wide at the base and rapidly narrowing to a point.
This species was originally included within the genus Festuca, owing to the similarity of the flowers and inflorescences.However, there has been much debate since 1898 about its relationship to the genus Lolium, largely because of hybridization with Lolium perenne (species in separate genera are far less likely to form hybrids than those within the same genus).
Festuca (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of 10–200 cm (4–79 in) and a cosmopolitan distribution , occurring on every continent except Antarctica . [ 2 ]
Cattle reared on a primarily forage diet are termed grass-fed or pasture-raised; meat or milk may be called "grass-fed beef" or "pasture-raised dairy". [6] The term "pasture-raised" can lead to confusion with the term "free range" which describes where the animals reside, but not what they eat.
This fescue is a densely clumping long-lived perennial bunch grass with stems from about 30 to 80 centimetres (12 to 31 + 1 ⁄ 2 inches) in height. [3] The stiff, short, rolling leaves are mostly located near the base of the tuft. The inflorescence has hairy spikelets which produce large awned fruits. The root system is thick and penetrates ...
Tall fescue is the most heat tolerant of the major cool season grasses. Tall fescue has a deep root system compared to other cool season grasses. This non-native grass is well adapted to the "transition zone" Mid Atlantic and Southeastern United States and now occupies over 35,000,000 acres (140,000 km 2). [23]
As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain-fed”. In the “grass-fed” program, the cattle continue to eat certified organic grass right up to the time of slaughter. The USDA is currently developing ...