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  2. Rye - Wikipedia

    en.wikipedia.org/wiki/Rye

    Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea

  3. Lolium perenne - Wikipedia

    en.wikipedia.org/wiki/Lolium_perenne

    Lolium perenne, common name perennial ryegrass, [1] English ryegrass, winter ryegrass, or ray grass, is a grass from the family Poaceae. It is native to Europe, Asia and northern Africa, but is widely cultivated and naturalised around the world.

  4. Yes, You Can Sow Seeds Outdoors in Winter—Here's How - AOL

    www.aol.com/yes-sow-seeds-outdoors-winter...

    Winter sown seeds need minimal attention and often get all the water they need from rainfall and snow. On top of that, you won’t need to worry about transplanting if you directly sow seeds in ...

  5. Secale - Wikipedia

    en.wikipedia.org/wiki/Secale

    The best-known species of the genus is the cultivated rye, S. cereale, which is grown as a grain and forage crop. Wild and weedy rye species help provide a huge gene pool that can be used for improvement of the cultivated rye. [1] The genus Secale includes the cultivated rye and four to eleven wild species depending on the species criteria used.

  6. Triticale - Wikipedia

    en.wikipedia.org/wiki/Triticale

    It is especially difficult to see the expression of rye genes in the background of wheat cytoplasm and the predominant wheat nuclear genome. This makes it difficult to realise the potential of rye in disease resistance and ecological adaptation. [citation needed] Triticale is essentially a self-fertilizing, or naturally inbred crop.

  7. The 3-Ingredient Retro Appetizer I Make When I’m Feeling ...

    www.aol.com/3-ingredient-retro-appetizer-m...

    Add the caraway seeds and cook, swirling the pan occasionally, until they smell toasty and crackle just a little bit, 1 to 2 minutes. Pour the seeds into a mortar and pestle and bash until about ...

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