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"Blankiet Estate Proprietary Red", a bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Mythicvs, a pure Cabernet Sauvignon, ten times recipient of a 100-point rating and selected by TastingBook.com as the 3rd best Red wine in the world. Rive Droite, the highest New World-rated Pomerol blend of Merlot and Cabernet Franc.
Hagafen wines have been called "sophisticated, classic and correct", [3] and are "rated as some of the best kosher wines in the world". [4] Hagafen's red wines include Cabernet Sauvignon, Syrah, Zinfandel, Cabernet Franc, Merlot, and Pinot noir. Their white wines include Chardonnay, Sauvignon blanc, Riesling, and Rousanne.
Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California.. The winery achieved significant international recognition in 1976, six years after its establishment, at the Paris Wine Tasting of 1976, also known as the Judgment of Paris, where its 1973 vintage Cabernet Sauvignon won first place among ten top French and ...
In the 1976 Judgment of Paris wine tasting, Stag's Leap Wine Cellars' 1973 Cabernet vintage, grown and processed in the locale that would later be designated an AVA, ranked first in the red wine category besting wines from top-rated Bordeaux estates, immediately recognizing California, especially Napa Valley, as a primer viticulture region. [5]
The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition, to commemorate the United States Bicentennial, organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, and his American colleague, Patricia Gallagher, in which French oenophiles participated in two blind tasting comparisons: one of top-quality Chardonnays and another of red wines ...
Palmaz Vineyards is a Californian winery in the Napa Valley, primarily dedicated to Cabernet Sauvignon production. The estate is located on what was once the Cedar Knoll Vineyard Company, a pre prohibition winery, founded in 1881 by Henry Hagen, one of the pioneers of wine production in the Napa Valley. [1]
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