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Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Hoàn Kiếm Lake (Vietnamese: Hồ Hoàn Kiếm, chữ Hán: 湖還劍, meaning "Lake of the Returned Sword" or "Lake of the Restored Sword"), also known as Sword Lake (Hồ Gươm) or Tả Vọng Lake (Hồ Tả Vọng), is a fresh water lake, measuring some 12 ha in the historical center of Hanoi, the capital city of Vietnam. In the past ...
Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. [1] Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food ...
Bún bò Huế. Bánh bèo. Cơm hến - rice with clams. Bánh bột lọc - cassava cake packed with shrimp [5] Bánh tét làng Chuồn, Phú An commune, Phú Vang District. Chè nhãn bọc hạt sen - made from longan and lotus seeds. Chè đậu ngự - made from Phaseolus lunatus (or moon beans) - an imperial dish. Bánh khoái Thượng ...
Street food in Vietnam (10 P) V. Vietnamese vegetables (1 P) Vietnamese beef dishes (6 P) Vietnamese chefs (1 C, 4 P) Vietnamese noodles (1 C, 3 P)
The following is a complete list of Michelin-starred restaurants in Vietnam. [1][2][3][4] The 2023 edition was the inaugural edition of the Michelin Guide in Vietnam, covering Hanoi and Ho Chi Minh City. [5][6][7] As of the 2024 guide, there are 7 restaurants in Vietnam with a Michelin-star rating, a rating system used by the Michelin Guide to ...
rau dền. Bitter melon. Khổ qua, mướp đắng. Canh Khổ Qua (Bitter Melon Soup), Tea, Omlet with bittermelon. Leaves and young shoots can be used as in stir fries. Bok choy.
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1][2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most cases.