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We provide a basic recipe below for easy, crunchy baked croutons, ready for you to customize with whatever spices you'd like. They're great all-year round as a topping on easy summer salads...
Learn how to make homemade croutons from scratch with this simple, customizable croutons recipe. Perfect for soups, salads and more!
Homemade croutons are very easy to make, and I’m going to show you how to make them via two different methods. To start, you have a couple of texture options for your croutons.
These croutons from scratch are made with stale buttered bread, seasoned with garlic salt, and baked until crispy for a tasty salad or soup condiment.
Learn how to make croutons for best-ever salads, homemade stuffing and more. Croutons add the perfect crunch to soups and salads. Master the technique of how to make croutons below, and you’ll be able to make them all the time without a recipe. Just season with a flavorful seasoning blend, bake and enjoy!
The ultimate guide to crunchy, savory, CLASSIC homemade croutons! Just 1 pan, 5 ingredients, and 15 minutes required.
Make your own croutons and take your salads to the next level! This crouton recipe is easy to make with bread, olive oil and basic seasonings. Recipe yields enough croutons for 4 to 6 side salads.
A smart use for stale bread, homemade croutons add excitement to salads and soups and can be crushed into breadcrumbs to scatter over pasta or bind meatballs. Make a batch tonight!
These homemade garlic-Parmesan croutons are the perfect crunchy topping for salads and soups, and they're ridiculously easy to make. Don't let stale baguettes go to waste! John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes.
You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat. Place in a single layer in an ungreased 15x10x1-in. baking pan.