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The Cat & Fiddle is British Pub [1] and restaurant located in Hollywood, California. [2] [3] [4] The pub was originally opened in Laurel Canyon by British musician Kim Gardner in 1982. [2] The establishment then moved to Sunset Boulevard in 1985, [2] where it remained for nearly 30 years. In 2014, the location was closed due to local development.
Hollywood Sikh Temple, also known as Hollywood Sikh Gurdwara and Vermont Gurdwara, is a Sikh temple located at 1966 N Vermont Avenue and 4624–4636 W. Finley Avenue in the Los Feliz neighborhood of Los Angeles, California.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
A restaurant had been there, but it failed because Le Saule Pleureur ("The Weeping Willow"), an upscale French restaurant with a Michelin star, is located just across the street, a hundred feet [c] away. Abbu buys the land anyway, as he is confident the Indian food Hassan will cook for their restaurant will attract customers.
In the history of motion pictures in the United States, many films have been set in Los Angeles respectively in the Los Angeles metropolitan area, or a fictionalized version thereof. The following is a list of some of the more memorable films set in Los Angeles, however the list includes a number of films which only have a tenuous connection to ...
The 19th edition Indian Film Festival of Los Angeles has announced an expanded virtual lineup of shorts and narrative and documentary features after canceling 2020’s event due to the pandemic ...
The Tam O'Shanter Inn (colloquially known as The Tam) is one of Los Angeles' oldest restaurants. Established in 1922, it serves hearty pub fare with a touch of Scottish flair, and is known for its prime rib and Yorkshire pudding. It is located in Atwater Village at 2980 Los Feliz Boulevard at the corner of Boyce Avenue. Walt Disney was a ...
Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. [1] The cuisine introduced dishes such as curry , chutney , kedgeree , mulligatawny and pish pash to English palates.