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  2. 6 Healthiest English Muffins—and 3 To Avoid - AOL

    www.aol.com/lifestyle/6-healthiest-english...

    Photos: The brands. Design: Eat This, Not That!Only one breakfast staple can claim nooks and crannies as part of its core identity: the English muffin. These small, round, yeast-leavened breads ...

  3. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    A popular brand of English muffin in the U.S. is Thomas', which was founded in Manhattan, New York, by English immigrant Samuel Bath Thomas in 1880. [28] Thomas opened a second bakery around the corner from the first at 337 West 20th Street in a building that remains known as "The Muffin House". [ 29 ]

  4. Muffin - Wikipedia

    en.wikipedia.org/wiki/Muffin

    Harvard's Nutrition Source recommends smaller-sized, whole-grain muffins with reduced sugar content, liquid plant oil instead of shortening or butter, and added wholesome foods such as nuts (or nut flour), beans (or bean flour), or fresh fruit or vegetables. [14]

  5. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    Whole grains are a source of multiple nutrients and dietary fiber, recommended for children and adults in several daily servings containing a variety of foods that meet whole grain-rich criteria. [ 7 ] [ 8 ] [ 9 ] As components of breakfast cereals , whole grains are associated with improved micronutrient intake and lower risk of several ...

  6. I Tried 6 English Muffin Brands & There Were Some Major ... - AOL

    www.aol.com/lifestyle/tried-6-english-muffin...

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  7. Flour tortilla - Wikipedia

    en.wikipedia.org/wiki/Flour_tortilla

    A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour.Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [1]

  8. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    This is an easily verified indicator for the fraction of the whole grain remains in the flour, because the mineral content of the starchy endosperm is much lower than that of the outer parts of the grain. Flour made from all parts of the grain (extraction rate: 100%) leaves about 2 grams (0.071 oz) ash or more per 100 grams (3.5 oz) dry flour ...

  9. Full breakfast - Wikipedia

    en.wikipedia.org/wiki/Full_breakfast

    [5] [8] A common traditional English breakfast typically includes back bacon, sausages (usually pork), eggs (fried, poached or scrambled), fried or grilled tomatoes, fried mushrooms, black pudding, baked beans, and toast or fried bread. [8] [10] [11] [12] Bubble and squeak is a traditional accompaniment but is now more commonly replaced by hash ...