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If using a blender add all wet ingredients and blend until it's smooth. Add in vanilla extract and mix in, then set aside. Mix all dry ingredients together. Turn on skillet to medium heat and add butter. Combine dry and wet and whisk until batter is smooth and free of lumps. Pour pancakes onto skillet immedietly.
2 large eggs. 1 tsp baking powder. 1 tsp vanilla extract. 1 tsp truvia sweetner. Mix ingrediants together in a bowl with a whisk. Heat pan with one tbsp of butter and pour batter in pan. Cook for about one to one and a half minute per side. I had enough batter for about 8 medium sized pancakes but I pour more of the mixture for two large sized ...
SinxHatesYou. •. Crapes filled with cottage cheese and fruits. 1 1/2 cup of milk 1 cup of flower, 3 eggs, 2 tablespoons of sugar. Refrigerate for 30 minutes, pour in to pan and turn pan till the batter is evenly distributed and spread out at the bottom of the pan. Use a non stick with 1 tablespoons of oil or butter.
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Syrup 2 teaspoons Somersweet (splenda) 1/2 stick butter 1/2 tsp cinnamon. In a medium bowl, mix together cream cheese, egg yolks, Somersweet (splenda) and cinnamon until well blended. In another bowl, beat egg whites with an electric mixer until stiff peaks form. Fold egg whites into cream cheese mixture. Heat griddle to medium heat.
50 gm (~2 oz) Mascarpone cheese 50 gm (~2 oz) Ricotta cheese 1 egg 1 tbs. soy powder 1/2 tbs. vital wheat gluten 1 tsp. Splenda vanilla extract salt Mix everything together and fry in a buttered frying pan. Makes one serving. 4.6 g carb, 447 calories, 39 g fat, 19 g protein.
609K subscribers in the ketorecipes community. A community for sharing recipes for meals, drinks, snacks, and desserts that fit into a ketogenic…
You step it up with the toppings. I’ve done blueberry with a drizzle of honey. But lately it’s been a mixed Italian/greek seasoning topped with a light drizzle of olive oil. replace for cream cheese on a bagel. Taste so good. mix equal parts CC AND Greek yogurt and add sliced berries, granola optional.
2 oz of cream cheese, 2 eggs, 1 tsp of sweetener, 1/2 tsp of cinnamon. Blend together and let rest for a minute or two until there’s no bubbles in the mixture. Heat up griddle, pan, whatever and pour 1/4 cup of the mixture onto heated surface.
Just 2 ingredients: 8 eggs and an 8oz block of cream cheese. Blend in a blender until smooth, then fry each in a pan for 2 minutes on the first side then flip and fry for another minute. Makes about 12 pancakes, 1430 calories and 21g carbs for the whole recipe. Decided to top them with some pureed raspberries mixed with melted butter.