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Waltzing fly larvae are found in carrion, especially moose carrion, and this is their natural substrate. However, the larvae are now also found in animal products that humans eat, such as cheese and meats—thus the name "cheese skipper". [9] Adult waltzing flies eat primarily carrion, but will also consume fungi, cheese, and many other foods. [9]
The cheese fly, cheese skipper, or ham skipper (Piophila casei) is a species of fly from the family Piophilidae whose larvae are known to infest cured meats, smoked or salted fish, cheeses and carrion. On the Mediterranean island of Sardinia, the larvae are intentionally introduced into pecorino cheese to produce the characteristic casu martzu.
It is a small species, about 4 mm (0.16 in) long. The fly's larvae infest cured meats, smoked or salted fish, cheeses, and carrion. The mature larva is about 8 mm (0.31 in) long and is sometimes called the cheese skipper because of its leaping ability - when disturbed, this tiny maggot can hop some 15 cm (6 in) into the air. [4]
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A man’s sandwich-cutting ingenuity has reignited a debate on what is truly the best way to cut a sandwich. On Saturday, April 27, X user Ryan Duff was first inspired to go against the whole ...
Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().
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Keroplatidae is a family of small flies known as fungus gnats.About 950 species are described, but the true number of species is undoubtedly much higher. The long-beaked fungus gnats, formerly placed in a separate family Lygistorrhinidae, have been placed into Keroplatidae as subfamily Lygistorrhininae. [1]