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Clemente Michel, Carlo Re, Carlo Agnelli and Eligio Baudino started the company in 1847, as a vermouth bottling plant in Pessione. A few years later Alessandro Martini joined the team, becoming the director in 1863 along with Teofilo Sola and Luigi Rossi (who was the inventor of a vermouth). In 1863 they changed the company name to Martini ...
For the martini: Fill a cocktail shaker with ice. Add the vanilla vodka, Irish cream liqueur, butterscotch schnapps, half-and-half, and ice. Cover and shake vigorously for 10 to 20 seconds. Strain ...
Vermouth (/ vərˈmuːθ /, UK also / ˈvɜːməθ /) [ 1 ][ 2 ] is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. [ 3 ] While vermouth was ...
Ancient Olive Trees Dirty Martini Juice is crafted from California olives and is aged in barrels. Filthy, Jack Rudy, and Barsmith also produce brines specifically for cocktails. The brine in a jar ...
Bronx (cocktail) Pour into cocktail shaker all ingredients with ice cubes, shake well. Strain in chilled cocktail or martini glass. The Bronx is a cocktail. It is essentially a Perfect Martini with orange juice added. [1] It was ranked number three in "The World's 10 Most Famous Cocktails in 1934" behind the Martini (#1) and the Manhattan (#2). [2]
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A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served " straight up " (without ice) in a chilled cocktail glass. The drink may be garnished with an olive, a "twist" (a strip of lemon peel squeezed or twisted ...
A martini doesn’t hide its alcohol. In fact, the cold, bracing alcohol—the gin, the vodka—is exactly why we drink it. You enjoy a martini after a long day. The drink is a reward, but it’s ...
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