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Old School RuneScape is a massively multiplayer online role-playing game (MMORPG), developed and published by Jagex.The game was released on 16 February 2013. When Old School RuneScape launched, it began as an August 2007 version of the game RuneScape, which was highly popular prior to the launch of RuneScape 3.
Or Lam (Lao: ເອາະຫຼາມ, pronounced [ʔɔ́ʔ.lǎːm]) is a mildly spicy, slightly tongue numbing, Laotian stew originating from Luang Prabang, Laos.The peppery and thick broth is prepared by slowly simmering lemongrass, chilies and Lao chili wood [1] with crushed or mashed up sticky rice, grilled citronella, garlic, dill and onions added to thicken the broth.
Multiplayer. RuneScape is a fantasy massively multiplayer online role-playing game (MMORPG) developed and published by Jagex, released in January 2001. RuneScape was originally a browser game built with the Java programming language; it was largely replaced by a standalone C++ client in 2016.
McCune–Reischauer. kamja-t'ang. IPA. [kam.dʑa.tʰaŋ] Gamja-tang[1] (Korean: 감자탕; lit. potato stew) or pork back-bone stew[1] is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, greens, perilla leaves, green onions, hot peppers and ground perilla seeds. [2]
Gizdodo – a combination of gizzard, bell peppers, onions and fried plantains mixed in a tomato-based stew. Ayamase – a very spicy stew with an assortment of tender meats, locust beans, boiled ...
Budae-jjigae (Korean : 부대찌개 ; lit. army base stew) is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju ...
Sundubu-jjigae[1] (Korean: 순두부찌개) is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.
Spam (stylized in all-caps) is a brand of processed canned pork and ham made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]