Search results
Results from the WOW.Com Content Network
Seared Scallops with White Bean Ragu & Charred Lemon This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive—and tastes great—in just 25 ...
Pasta with Garlicky Tomato Sauce & Bay Scallops. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower ... View Recipe. Lemon-Garlic Sheet-Pan Salmon with Potatoes ...
A pinch of lemon zest and crushed red pepper flakes add much-needed brightness and heat to cut through the rich Alfredo sauce. ... Get the Tuscan Butter Scallops recipe. PHOTO: ROCKY LUTEN; FOOD ...
ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish.
Get the recipe: Lemon Butter Scallops. This baked cod recipe is truly the best you can find! Perfectly-seasoned cod, covered with a layer of roasted pepper sauce and topped with crispy breadcrumbs ...
This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...
The sauce accompanying scaloppine can come in many varieties according to regional gastronomic traditions. Popular variations include tomato - wine reduction; scaloppine al limone or piccata , which denotes a caper-and-lemon sauce; [ 3 ] [ 4 ] scaloppine ai funghi , a mushroom -wine reduction; and pizzaiola , a pizza -style tomato sauce .
Salmoriglio is a southern Italian condiment made of lemon juice, olive oil, garlic, salt, and herbs (such as oregano and parsley). [1] It is common in Sicily [2] and Calabria [1] [3] as an accompaniment to seafoods or meats, [2] especially swordfish. [3] Salmoriglio shares the same etymology as Spanish salmorejo (from Latin salimuria meaning ...