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Chicken soup – made with vermicelli, potatoes, and vegetables; Teleshko vareno – boiled veal, potatoes, and vegetables in consommé; Ribena chorba – a traditional spicy fish soup, made with thyme and fresh lovage [19] Topcheta soup – a Bulgarian meatball soup thickened with egg yolks and yogurt; Lamb soup – made from lamb organ meats
Chorba (/ ˈ tʃ ɔːr b ə / CHOR-bə; Turkish: [tʃɔɾˈba]) [a] or shorba (/ ˈ ʃ ɔːr b ə / SHOR-bə; Azerbaijani:) [b] is a broad class of stews or rich soups found in national cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia.
Many recipes use lemon in the beginning of the recipe, but for soup, you’ll want to wait and add the lemon towards the end of the cooking process to retain its vibrancy.
Bob chorba (Bulgarian: боб чорба; lit. "bean soup") is a chorba, a Bulgarian soup. [1] It is made from dry beans, onions, tomatoes, chubritza or dzhodzhen and carrots. [1] [2] Local variations may also exclude the carrots or include paprika, potatoes or even some kind of meat.
Chicken Noodle Soup. Chicken noodle soup is one of the world’s most beloved comfort foods.Chunks of juicy chicken mingle with carrots, celery, and tender egg noodles in a deep, savory broth for ...
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
Traditionally, the soup is served with mashed garlic in vinegar and hot red pepper. There is a variant of the soup with intestines instead of tripe. [8] The soup was very popular with the working class until the late 1980s, and there were many restaurants serving only shkembe chorba (шкембеджийница, "shkembe-restaurant