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The word hori (ホリ) means "to dig" in Japanese and "hori-hori" is an onomatopoeia for a digging sound. The tool itself is commonly referred to in Japan as a "leisure knife" (レジャーナイフ, rejā naifu) or "sansai knife" (山菜ナイフ, sansai naifu). [citation needed]
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Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1] [2] [3]
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Best Spring-Assisted Knife: Kershaw Link. Most Affordable: Opinel No. 8 Carbon Steel Pocket Knife. Best Value: Civivi Bluetick Flipper. Best Small Pocket Knife: Benchmade 533 Mini Bugout.
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