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Cultural homogenization is an aspect of cultural globalization, [1] [2] listed as one of its main characteristics, [3] and refers to the reduction in cultural diversity [4] through the popularization and diffusion of a wide array of cultural symbols—not only physical objects but customs, ideas and values. [3]
A homogenizer is a piece of laboratory or industrial equipment used for the homogenization of various types of material, such as tissue, plant, food, soil, and many others. Many different models have been developed using various physical technologies for disruption.
Biotic homogenization is the process by which two or more spatially distributed ecological communities become increasingly similar over time. This process may be genetic, taxonomic, or functional, and it leads to a loss of beta (β) diversity. [1]
Cultural globalization integrates scholars from several disciplines, such as anthropology, sociology, communication, cultural studies, geography, political science and international relations. The field is notably broad as there are several concepts which may be perceived as cultural or transnational. [4]
This does not always produce good results. A direct way to solve the problem is by an efficient optimization method called dynamic programming. Sometimes there are no other stations in the same climate region. In this case, sometimes absolute homogenization is applied and the inhomogeneities are detected in the time series of one station.
Cultural geography is a subfield within human geography.Though the first traces of the study of different nations and cultures on Earth can be dated back to ancient geographers such as Ptolemy or Strabo, cultural geography as academic study firstly emerged as an alternative to the environmental determinist theories of the early 20th century, which had believed that people and societies are ...
There's a new Little Debbie product coming to town, and the internet is already counting down to the mashup of two iconic flavors—peanut butter and chocolate.. The snack brand unveiled its ...
Milk homogenization is accomplished by mixing large amounts of harvested milk, then forcing the milk at high pressure through small holes. [7] Milk homogenization is an essential tool of the milk food industry to produce consistent levels of flavor and fat concentration. Another application of homogenization is in soft drinks like cola products.