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  2. Homemade Ketchup Recipe - AOL

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    5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into sterile jars with one half teaspoon lemon juice per pint. Wipe rims, place on two part lids, and process in a water bath for 35 minutes/pints, 40 minutes/quarts. Remove from water bath, cool, and store properly.

  3. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    Katherine Gillen. Time Commitment: 40 minutes Why I Love It: <10 ingredients, high protein, beginner-friendly Serves: 4 to 6 Hot tip: You don’t need to fuss with a spitting vat of hot oil to ...

  4. 17 Discontinued Canned Foods And Drinks That Fans Still Crave

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    It was first introduced in 1939 and marketed as the easy way to get homemade-style mac and cheese without any effort. And for a while, people were on board. ... But the sickly sweet taste and the ...

  5. Ketchup - Wikipedia

    en.wikipedia.org/wiki/Ketchup

    Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients. [2] [3]

  6. 50 best Sunday dinner ideas for cozy family meals - AOL

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    Balsamic vinegar and honey enhance the root vegetable’s naturally sweet flavor, while adding a bit of depth and zip. Garnish with fresh thyme, which lends a minty, lemony aroma, to make it a ...

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

  8. Mushroom ketchup - Wikipedia

    en.wikipedia.org/wiki/Mushroom_ketchup

    The recipe combined these ingredients and then called for allowing the mixture to sit for fourteen days, after which it was bottled. [3] Additional 1857 recipes for camp ketchup used ingredients such as mushroom ketchup, vinegar, walnut ketchup, anchovy, soy, garlic, cayenne pods and salt. [3]

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