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Damper is a thick home-made bread traditionally prepared by early European settlers in Australia. [citation needed] It is a bread made from wheat-based dough.[citation needed] Flour, salt and water, [1] [2] with some butter if available, [citation needed] is kneaded and baked in the coals of a campfire, [2] either directly or within a camp oven.
It is also sometimes referred to as damper, [2] although damper is more commonly used to describe the bread made by non-Indigenous people. With the arrival of Europeans and pre- milled white flour , this bread-making process has almost disappeared (although women were still recorded to be making seedcakes in Central Australia in the 1970s).
Australia exports many agricultural products, including cattle, sheep, poultry, milk, vegetables, fruit, nuts, wheat, barley and canola. [3] Australia also produces wine, beer and soft drinks. While fast food chains are abundant, Australia's metropolitan areas have restaurants that offer both local and international foods.
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An Australian pizza variant which is covered with Ham, bacon and egg. Australian-style pizza in general differs from Italian pizza with its thicker somewhat spongier base, less tomato and much more toppings. [78] [79] Bolognaise Chicken Parmigiana Chicken Parmigiana topped with a bolognese sauce. A "Parma night" Parmigiana available weekly in pubs.
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.
Damper (food), a bread of the Australian Outback; In mechanical engineering, a damper is a device for suppressing vibrations in a mechanical system by dissipating energy. Dashpot, a type of hydraulic or mechanical damper; Shock absorber (British or technical use: damper), a mechanical device designed to dissipate kinetic energy
Tucker bag is a traditional Australian term for a storage bag used by travellers in the outback, typically a swagman or bushman, for carrying subsistence food (the term tucker being Australian and New Zealand slang for food). [1]