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  2. Three Easy Recipes to Use Up Overripe Bananas - AOL

    www.aol.com/three-easy-recipes-overripe-bananas...

    Like the banana bread, banana pancakes can also be dressed up and decorated with add-ons like syrup or honey, chocolate chips, coconut chips, and other fruit.

  3. Bananas Foster over Puff Pastry Recipe - AOL

    www.aol.com/food/recipes/bananas-foster-over...

    Cut the bananas in half lengthwise then crosswise into slices. 5. Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil.

  4. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    Bananas fruit all year round, making them a reliable all-season staple food. [8] Cooking bananas are treated as a starchy fruit with a relatively neutral flavor and soft texture when cooked. Cooking bananas may be eaten raw; however, they are most commonly prepared either fried, boiled, or processed into flour or dough. [1]

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  6. List of banana dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_banana_dishes

    Banana boat – Dessert made of banana; Banana bread – Cake made from mashed bananas [2] Banoffee pie – English dessert pie; Banana cake – Cake made from banana; Banana chip – Chip made of banana; Banana cream pie – American dessert; Banana cue – Banana dish from Philippines; Banana custard – Banana slices mixed with custard

  7. Banana bread - Wikipedia

    en.wikipedia.org/wiki/Banana_bread

    Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.

  8. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/entertainment/bread-baking-beginners...

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  9. Baking with Julia - Wikipedia

    en.wikipedia.org/wiki/Baking_with_Julia

    Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.

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