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A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12-to-14-US-fluid-ounce (350 to 410 ml) Collins glass .
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]
Ramos fizz Made with gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. [21] Remember the Maine Made with rye whiskey, sweet vermouth, cherry brandy, and absinthe. [22] Rusty nail Made by mixing Drambuie and Scotch whisky. Sazerac
Although the idea of sandwiching ice cream between two cookies wasn't new, Good Humor was the first to introduce packaged ice cream sandwiches in the 1920s. Loved around the world, the frozen ...
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The earliest US patent having to do with ice cream sandwiches (No. 1,387,613) is by Russell H. Proper for an "Ice Cream Sandwich Machine" in 1921. [13] Ice cream sandwiches are sold using chocolate cookies. [citation needed] A Chipwich, where ice cream (usually vanilla) is sandwiched between two chocolate chip cookies, is also popular ...
Puree watermelon, in batches, in blender until smooth. Pour into a 2-quart pitcher. Stir in lemonade concentrates until completely melted. Cover; refrigerate overnight. When ready to serve, fill ...
Cool-A-Coo was a vanilla ice cream sandwich made with oatmeal cookies and dipped in chocolate. It was a specialty in the Los Angeles area for over 25 years and was made fresh in Southern California. It was the original ice cream sandwich of the Los Angeles Dodgers. [1] As of August 2016, it has been discontinued and is no longer available.