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For every 3 non-theme words you find, you earn a hint. Hints show the letters of a theme word. If there is already an active hint on the board, a hint will show that word’s letter order.
For example, the Level 2 DiDA is often said to be equivalent to four GCSEs at grades A*–C. [11] While the frameworks say how qualifications compare in terms of size and level, they do not (except for the split of GCSEs across level 1 and 2) take grades into account, e.g. a first class honours degree and a pass degree are both 360 credit ...
Level 1 was equivalent to University 1st Year, an HNC or a Certificate of Higher Education (Cert HE). Level 2 was equivalent to University 2nd Year, an HND or a Diploma of Higher Education. Level 3 was equivalent to Years 3 and 4 at a Scottish University, and generally these credits lead to a Special or Honours Degree.
Roman numerals: for example the word "six" in the clue might be used to indicate the letters VI; The name of a chemical element may be used to signify its symbol; e.g., W for tungsten; The days of the week; e.g., TH for Thursday; Country codes; e.g., "Switzerland" can indicate the letters CH; ICAO spelling alphabet: where Mike signifies M and ...
A good cryptic clue should provide a fair and exact definition of the answer, while at the same time being deliberately misleading. Another type of wordplay used in cryptics is the use of homophones. For example, the clue "A few, we hear, add up (3)" is the clue for SUM. The straight definition is "add up", meaning "totalize".
SVQ may refer to: Scottish Vocational Qualification; San Pablo Airport, Seville, Spain (IATA airport code) Sorenson Video Quantizer (also known as Sorenson codec), a ...
Seville Airport (IATA: SVQ, ICAO: LEZL) [1] (Spanish: Aeropuerto de Sevilla) [2] is the sixth busiest inland airport in Spain. It is the main international airport serving Western Andalusia in southern Spain , and neighbouring provinces.
Janke also suggested asking the butcher for "extra bones and bits" to make a stock up to five days ahead of time. (You'll use it later for the gravy and it's crucial for a deep, concentrated flavor.)