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  2. How to Avoid Cross-Contamination When Cooking Meat - AOL

    www.aol.com/news/avoid-cross-contamination...

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  3. Dapur Devina - Wikipedia

    en.wikipedia.org/wiki/Dapur_Devina

    Dapur Devina is a cooking show presented by an Indonesian chef, writer, and cooking instructor, Devina Hermawan, more closely known as Chef Devina. [ 1 ] [ 2 ] The first episode of Dapur Devina was aired on March 12, 2022, and will be subsequently broadcast every Saturday at 10.30 WIB on TVRI .

  4. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer.. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer).

  5. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    2013 aflatoxin contaminationContamination with aflatoxins results in a milk recall in Europe and a dog food recall in the United States in February and March. 2013, May – A Chinese crime ring was found to have passed off rat, mink, and small mammal meat as mutton for more than 1 million USD in Shanghai and Jiangsu province markets. [79]

  6. Sink contained a scrubber and dish debris catcher. Observed cross contamination of ready to eat food and raw meat throughout all cold holding units in the facility. Improper separation observed in ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  8. Biological hazard - Wikipedia

    en.wikipedia.org/wiki/Biological_hazard

    A biological hazard, or biohazard, is a biological substance that poses a threat (or is a hazard) to the health of living organisms, primarily humans.This could include a sample of a microorganism, virus or toxin that can adversely affect human health.

  9. Cross contamination - Wikipedia

    en.wikipedia.org/?title=Cross_contamination&...

    From a page move: This is a redirect from a page that has been moved (renamed).This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.