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While the name may not ring many bells for casual Chick-fil-A fans, The Dwarf House restaurant in Hapeville, Ga., holds a very special place in the chain's history. Originally named "Dwarf Grill ...
Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
Not to be confused with The Dwarf House, Dwarf House is a separate location. “Shortly after opening the first freestanding Chick-fil-A in 1986, founder Truett Cathy created a new restaurant that ...
Cathy began the Chick-fil-A restaurant chain in the Atlanta suburb of Hapeville in 1946 with a restaurant called the Dwarf Grill, named for its size. It was there that he, with his brother and business partner Ben, created the chicken sandwich that later became the signature menu item for Chick-fil-A.
The concept's name is based on the original blue menus that the late Chick-fil-A founder S. Truett Cathy used at his first-ever restaurant, which was originally called the Dwarf Grill but later ...
Prior to college, Cathy operated the Chick-fil-A in Morrow, Georgia's Southlake Mall. [3] In 1995, he was officially named as senior vice president of Chick-fil-A, Inc.In the early 21st century, he serves as executive vice president and president of the company's Georgia-based Dwarf House and Truett's Grill restaurant concepts.
The menu boards in the restaurants and drive-thru lanes have gone digital, and customers using a mobile app get their own parking spots. ... The star of the show when the Dwarf Grill opened was a ...
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