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2. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Gas grills are available in sizes ranging from small, single steak grills up to large, industrial sized restaurant grills which are able to cook enough meat to feed a hundred or more people. According to Better Homes and Gardens magazine, "gas grills are easier to start and generally heat up faster than charcoal grills."

3. Weber Inc. - Wikipedia

   en.wikipedia.org/wiki/Weber_Inc.

   Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]

4. List of barbecue restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_restaurants

   Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.

5. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

   www.aol.com/beyond-brisket-region-best-bbq...

   10 Best Sides for the Ultimate Backyard BBQ Now's BBQ: A Look Behind The Netflix-Famous & Texas's Best BBQ Joint This article originally appeared on Goldbelly.com and was syndicated by MediaFeed.org.

6. Mexican restaurant is opening in former Brother's Backyard ...

   www.aol.com/mexican-restaurant-opening-former...

   A new Mexican restaurant is coming to 3530 W. National Ave. in the Silver City neighborhood. Flautas y Chilaquiles Los Villa will open in the former location of Brother's Backyard Barbeque, which ...

7. AOL reviewed: This AI-powered pellet smoker produces ...

   www.aol.com/lifestyle/brisk-it-origin-580-grill...

   The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...