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Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella typhi. [2] [3] Symptoms vary from mild to severe, and usually begin six to 30 days after exposure. [4] [5] Often there is a gradual onset of a high fever over several days. [4]
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Symptoms typically begin, ... The cause is the bacterium Salmonella Typhi, ... or people traveling to areas where the disease is common. [2]
The most common symptoms of salmonella poisoning are gastrointestinal illness, such as diarrhea, vomiting and stomach cramps. It can also cause a fever in some cases.
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Symptoms of Salmonella food poisoning typically appear 8 to 72 hours after eating food or drinking water contaminated with the bacteria. Common symptoms include: nausea. vomiting. chills. diarrhea ...
Drinking extra fluids and antibiotics such as fluoroquinolones are typical treatments. [13] Complications of the disease often appear as anemia or septicaemia, and the mortality rate is 15% once these symptoms arise. [14] The serogroup S. Typhi is the cause of typhoid fever.
These fevers occur following infection by Salmonella typhi and Salmonella paratyphi respectively. Rose spots may also occur following invasive non-typhoid salmonellosis. Rose spots are bacterial emboli to the skin and occur in approximately 1/3 of cases of typhoid fever. They are one of the classic signs of untreated disease, but can also be ...