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  2. Garlic breath - Wikipedia

    en.wikipedia.org/wiki/Garlic_breath

    The major volatile compounds responsible for garlic breath are allyl methyl sulfide, allyl methyl disulfide, allyl mercaptan, diallyl disulfide, dimethyl disulfide and methyl mercaptan, along with minor amounts of dimethyl selenide. [1] [2] [3] Various other sulfur compounds are also produced when allicin in garlic is broken down in the stomach ...

  3. Bad breath - Wikipedia

    en.wikipedia.org/wiki/Bad_breath

    Oral based lesions caused by viral infections like herpes simplex and HPV may also contribute to bad breath. The intensity of bad breath may differ during the day, due to eating certain foods (such as garlic, onions, meat, fish, and cheese), smoking, [8] and alcohol consumption.

  4. Phantosmia - Wikipedia

    en.wikipedia.org/wiki/Phantosmia

    The episodes experienced would last between seconds and hours and would occur multiple times per day. The patient would report phantosmia symptoms, but would correctly identify known odors and would claim to have no symptoms of smell loss. She had no history of epilepsy, and her electroencephalographic results were normal.

  5. 'Bleeding Eye' Virus Sparks Travel Warning and Worldwide ...

    www.aol.com/bleeding-eye-virus-sparks-travel...

    Symptoms include “sensitivity to light, dizziness, pain behind the eyes, nausea, vomiting, and rash,” the CDC says, while more serious disease includes meningitis, encephalitis, and bleeding.

  6. Ever Found Green Sprouts In Your Garlic? Here's How It ... - AOL

    www.aol.com/ever-found-green-sprouts-garlic...

    The short answer is: sprouted garlic is 100 percent safe to eat, but it has a distinctly different flavor. Besides maybe bad breath, there are no side effects to eating sprouted garlic. They may ...

  7. Allyl propyl disulfide - Wikipedia

    en.wikipedia.org/wiki/Allyl_propyl_disulfide

    It is a major component of onion oil and is used in food additives and flavors. [2] Allyl propyl disulfide is present in garlic and onion. When onion or garlic is sliced, the substance evaporates and causes eyes to irritate. [3] When garlic or onion is cooked, it also evaporates, ridding them of the spicy taste, and leaving a sweet taste.

  8. ‘Doctors Dismissed My Chronic Cough As Allergies. It Was ...

    www.aol.com/lifestyle/doctors-dismissed-chronic...

    One doctor told me that there was nothing they could do to treat me. Another asked if I had considered freezing my eggs (because some types of chemotherapy can lead you into early menopause ).

  9. Rheum - Wikipedia

    en.wikipedia.org/wiki/Rheum

    Rheum from a cat's eyes. Rheum (/ r uː m /; from Greek: ῥεῦμα rheuma 'a flowing, rheum') is a thin mucus naturally discharged from the eyes, nose, or mouth, often during sleep (contrast with mucopurulent discharge). [1] [2] [3] Rheum dries and gathers as a crust in the corners of the eyes or the mouth, on the eyelids, or under the nose. [3]