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2. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

3. We Asked Southern Living Test Kitchen Pros Their Favorite ...

   www.aol.com/lifestyle/asked-southern-living-test...

   The store-bought pie crust of choice is available at most conventional grocery stores. ... Allrecipes. Martha Stewart’s 5-ingredient chocolate chip cookies couldn’t be easier to make.

4. How to make homemade pie crust and Dulce de Leche Apple Pie ...

   www.aol.com/homemade-pie-crust-dulce-leche...

   Pie crust’s secret weapon is its fat content, which helps impart both flavor and delicate flakiness. This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness.

5. The 5 Easiest Ways to Crimp and Flute Pie Crust - AOL

   www.aol.com/5-easiest-ways-crimp-flute-142900281...

   Crimping a pie crust involves gently pinching or pressing the edges of the dough to the sides or outer edge of the pie plate, often with a tool like a fork. ... Allrecipes. Stanley Tucci’s easy ...

6. You Won't Believe What the Crust on This Apple Pie Is Made of

   www.aol.com/wont-believe-crust-apple-pie...

   Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.

7. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

   www.aol.com/viral-no-roll-pie-crust-130000125.html

   While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust.

8. Have You Heard of Shoofly Pie? It'll Have Everyone Begging ...

   www.aol.com/fall-love-pennsylvania-dutch-classic...

   Transfer the crust to a 9-inch deep-dish pie plate. Tuck the edges of the crust under and crimp as desired. Thoroughly prick the bottom and sides of the crust with a fork and freeze for 30 minutes.

9. Turn Off the Oven for the Easiest No-Bake Eggnog Pie - AOL

   www.aol.com/turn-off-oven-easiest-no-211700321.html

   In a large bowl, whisk together the eggnog, nutmeg, and pudding mix until the mixture starts to thicken to soft-set consistency, about 2 minutes. In a stand mixer fitted with the whisk attachment ...