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Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa (English: "thick cream"), [1] [2] also referred to as crema fresca (English: "fresh cream") in Mexico. [3] Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and ...
Skip the dressing that comes on the side, and instead use guacamole and tomatillo-red salsa to dress your salad. At 13 grams of fiber, this is one of the higher-fiber meals on this list.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. ... Enjoy this filling and colorful salad for lunch or dinner. The dressing gets made in the same bowl that the salad is tossed in, so the ...
Salad cream can be used much like you’d use mayonnaise. Add it to coleslaw, potato salad , or tuna or egg salad. Use it like tartar sauce, as a dip for fish sticks, or on a crispy fish sandwich.
Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.
Mexicali dip, sour cream-based with Mexican cuisine-inspired spices; Mint sauce, a sauce made with ground mint leaves and vinegar or yogurt; Mắm nêm, a sauce made of fermented fish; Mkhali (colloquially pkhali), Georgian vegetable purées thickened with walnut paste and often rolled into balls; Muhammara, a Near Eastern hot pepper and walnut dip
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