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Bludso’s BBQ Pit-Smoked Honey Glazed Ham Pitmaster Kevin Bludso custom rubs his seasonal Bludso’s BBQ Pit-Smoked Honey Glazed Ham. Then, he slow smokes it over logs of hardwood, charcoal, and ...
Cut. Weight/lbs. Minutes/lb. Minimum Internal Temperature & Rest Time. HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 ...
A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
Position a rack near the center of the oven and heat to 300 degrees (275 degrees convection). Sear the turkey. Heat a large skillet (11 to 12 inches) over medium-high heat. Add the remaining tablespoon oil and heat until the oil shimmers. Sear the turkey skin side down, maneuvering it and turning it from side to side with tongs so the skin side ...
Whereas Thanksgiving turkey required a fairly standard flavor profile of herbs and spices, ham can really go in any direction, from brown sugar glazed to mustard-rubbed. And all bets are off when ...
Nothing beats a glazed ham for the holidays! ... brown sugar glaze for ham, pineapple ham glaze or a honey mustard ... until the last 20-30 minutes of the cooking time because if you glaze it too ...
Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar
3. Once the turkey is just cooked through, brush it with the plain pureed chutney and grill, turning once, until the chutney forms a sticky glaze, about 2 minutes per side. Transfer the turkey to a cutting board, cover with foil and let rest for 10 minutes. Carve the turkey and serve with the cilantro-mint sauce and chutney.
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