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  2. Glencadam distillery - Wikipedia

    en.wikipedia.org/wiki/Glencadam_Distillery

    Glencadam distillery is a distillery in Brechin, Angus, Scotland that produces single malt Scotch whisky. The distillery is owned by Angus Dundee plc and produces one malt whisky, with the remainder of production sold to blenders or used within Angus Dundee plc for use in blended whisky brands.

  3. Tomintoul distillery - Wikipedia

    en.wikipedia.org/wiki/Tomintoul_distillery

    The distillery is owned and operated by Angus Dundee Distillers, PLC, of London, England, which also owns and operates the Glencadam distillery. In 2009 Tomintoul entered the Guinness Book of World Records by producing the largest bottle of whisky in the world, containing 105.3 litres of 14-year-old Tomintoul malt whisky.

  4. Longmorn distillery - Wikipedia

    en.wikipedia.org/wiki/Longmorn_distillery

    The Longmorn Distillery Company was founded in 1893 by John Duff, Charles Shirres and George Thomson. Duff was a former manager of the Glendronach Distillery and the Bon Accord Distillery in Aberdeen, and was the founder of the Glenlossie Distillery, as well as being involved with unsuccessful distilleries in Cape Town and the USA.

  5. Highland single malts - Wikipedia

    en.wikipedia.org/wiki/Highland_Single_Malts

    Whisky producing regions of Scotland. Highland single malts are single malt Scotch whiskies produced in the Highland region of Scotland.This categorisation includes the whiskies produced on the islands around the perimeter of Scotland (the Island single malts), except for Islay (see Islay whisky).

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  7. Cameron Bridge - Wikipedia

    en.wikipedia.org/wiki/Cameron_Bridge

    Cameron Bridge is a village in the conurbation of Levenmouth in Fife, Scotland.It is near to the village of Windygates and 2 miles (3 kilometres) west of the town of Leven.A distillery was established in the 19th century by the Haig family, which is now part of Diageo. [1]

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  9. Tomatin distillery - Wikipedia

    en.wikipedia.org/wiki/Tomatin_distillery

    In 2003, Tomatin's basic 10-year-old malt was replaced by the 12-year-old. Other limited releases are often made, including a 32-year, a 40-year and single-cask offerings. Recently, the distillery has begun to produce a lightly peated single malt called Cù Bòcan which is produced 1 week a year at the distillery.

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