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The recipe for cacio e pepe eggs is from one of Garten’s cookbooks, Go-To Dinners. It only requires six ingredients, and we’re betting you have most of them in your kitchen right now.
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Related: Ina Garten's 3-Ingredient Party Appetizer Is 'Fancy but Simple,' According to Fans Use Butter and Crème Fraîche Before you add the eggs to the cold skillet, add a bit of butter and, if ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Ina Garten's Short Rib Hash and Eggs by Ina Garten. Repurpose last night’s short ribs in this hearty, savory breakfast entrée. It’s chockful of potatoes, bacon, onions, Brussels sprouts and ...
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Allow the eggs to cook undisturbed until they start to set around the edges. Once set, use a rubber spatula to push the eggs around the pan in a figure-8 pattern. Do this until you create a fluffy ...