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While many recipes provided instructions on cooking from scratch, they also included ideas for “doctoring up” pre-packaged soups and meat products. [3] Jell-O , the quintessential American dessert, became increasingly popular in the 1950s as a creative ingredient for salads, puddings, and molded meat dishes.
JoAnna McAndrews was born in Davenport, Iowa, September 4, 1944, to Jerome McAndrews and Agnes Carrington. She graduated from high school in Lost Nation, Iowa and from the Western Illinois University. In 1990, her son James, daughter Rebecca, and son-in-law Matthew, were all called to active duty during Operation Desert Storm.
15 classes of homemade roll recipes at the fair—white, wheat, potato, whole grains, rye and more—and Cristen likes ... Food and Swine. In mid-August, when the Iowa State Fair takes place, all ...
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The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Recipes for crispy Iowa skinny, Boogaloo Wonderland sandwiches, and a St. Paul sandwich. Featuring an Equipment Review covering 12-inch nonstick skillets. 177 ...
The Southern staple was derived from similar Native American dishes and first appears in an 1847 cookbook called "The Carolina Housewife." Recipes tend to lean either sweet or savory, but a ...
Leanna Field Driftmier (1886–1976) was an American radio personality and writer based in Shenandoah, Iowa. Driftmier’s daily 30-minute show Kitchen-Klatter was broadcast around the midwestern United States for five decades. It was the longest-running homemaker show in US radio history. [1]
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