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  2. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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    Leftover Turkey Stew. Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless. This hearty turkey stew is just about the best use of leftovers we can think of ...

  3. 16 Sunday Dinners to Use Up Your Leftover Thanksgiving Turkey

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    Give leftover turkey new life with these delicious stuffed potatoes. A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor. Turkey, Pasta & Vegetable Soup

  4. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    Turkey Stew. To make this turkey stew thicker than a soup, you'll add a mixture of flour dissolved in warm broth. It's a quick and easy trick to make your stew extra-hearty.

  5. Italian Turkey Sausage & White Bean Stew Recipe - AOL

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  6. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Beef Stew. It's hard to beat a slow cooker beef recipe. ... Get the recipe for Moroccan Chickpea and Turkey Stew at Skinny Taste. Skinny Taste. Slow Cooker Chicken Tikka Masala.

  7. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically during Christmas celebrations. Fabada Asturiana: Spain (Asturias) Chunky

  9. Testicles as food - Wikipedia

    en.wikipedia.org/wiki/Testicles_as_food

    Goat testicles at a market in Spain Beef testicles at a market in Italy Rooster testicle stew (kakashere pörkölt) in Hungary Bulls testicle stew (right) in Austria. The testicles of calves, lambs, roosters, turkeys, and other animals are eaten in many parts of the world, often under euphemistic culinary names.

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