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  2. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    Sardines from Akabane Station in Kita, Tokyo. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.

  3. Fancy tinned fish is having a moment — but how healthy is it?

    www.aol.com/fancy-tinned-fish-having-moment...

    Think herring in mustard sauce or lightly-smoked sardines in olive oil and piri-piri pepper, sold in Insta-worthy, retro-chic packaging. Is it a good alternative to fresh fish? The health benefits ...

  4. Sardine - Wikipedia

    en.wikipedia.org/wiki/Sardine

    Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.

  5. Turn to These Easy Weeknight Dinners Any Night of the Week - AOL

    www.aol.com/turn-easy-weeknight-dinners-night...

    Those jars of capers and olives, cans of tomatoes and chickpeas, and tins of anchovies and sardines are flavor-packed powerhouses when tossed with noodles, a hunk of Parmesan cheese, and a ...

  6. Sarde in saor - Wikipedia

    en.wikipedia.org/wiki/Sarde_in_saor

    Sarde in saor are an Italian appetizer based on fried sardines, seasoned with sweet and sour onions, pine nuts, and raisins, typical of Venetian cuisine. [1] They are often served as snacks in Venetian bacari. [2] Saor means 'flavor' in the Venetian language.

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Sarde a beccafico – stuffed sardines, sarde al forno, sarde fritte, sarde grigliate, sarde in saor, sarde ripiene; Scampi gratinati; Scapece alla vastese, scapece gallipolina; Seppie alla veneziana, seppie e piselli, seppie in umido, seppie in zimino, seppie ripiene al forno; Sogliola alla mugnaia; Spiedini di mare, spiedini di anguilla

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