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  2. Slow Cooker Beef Stroganoff Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-beef-stroganoff

    3 1 / 2 cup low sodium beef broth; egg noodles or rice, as desired; 1 / 2 cup sour cream; 1 cup water; 1 / 4 cup all-purpose flour; 1 / 2 cup white wine; 1 tbsp fresh thyme; 1 tbsp fresh parsley ...

  3. The 150+ Best Ground Beef Recipes to Make Dinner a ... - AOL

    www.aol.com/150-best-ground-beef-recipes...

    From beef stroganoff and hearty ground beef casseroles to hamburgers and easy slow cooker ground beef meals. ... Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent ...

  4. Warm Up This Winter With A Classic Recipe: Beef Stroganoff - AOL

    www.aol.com/news/warm-winter-classic-recipe-beef...

    Ingredients: 2 pounds beef chuck roast. ¼ cup butter. 2 tablespoons flour. 2 (10.5 ounces) cans of condensed beef broth. 1 tablespoon tomato paste. 2 cups sliced mushrooms

  5. Quick Beef Stroganoff Recipe - AOL

    homepage.aol.com/food/recipes/quick-beef-stroganoff

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  6. Ground turkey, low-fat sour cream deliver stroganoff flavor ...

    www.aol.com/ground-turkey-low-fat-sour-110228249...

    361 calories (21% from fat), 9 grams fat (3.5 grams sat. fat), 41 grams carbohydrates, 31 grams protein, 263 mg sodium, 53 mg cholesterol, 95 mg calcium, 6 grams fiber. Food exchanges: 3 meat, 2 ...

  7. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    Beef Stroganoff or beef Stroganov [a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana . From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

  8. Beef Stroganoff with Buttered Noodles Recipe - AOL

    www.aol.com/food/recipes/beef-stroganoff...

    Heat the oven to 375 degrees F. Heat a large French oven with olive oil on medium heat, for about 2 to 3 minutes. Pat the meat dry with a clean paper towel and season with salt and pepper.

  9. Restructured steak - Wikipedia

    en.wikipedia.org/wiki/Restructured_steak

    Restructured steak is a catch-all term to describe a class of imitation beef steaks made from smaller pieces of beef fused together by a binding agent. Its development started from the 1970s. Restructured steak is sometimes made using cheaper cuts of beef such as the hind quarter or fore quarter of beef. [1] Allowed food-grade agents include:

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