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Don't just wing the turkey this Thanksgiving! The Butterball hotline is here to help. ... Today, the Turkey Talk-Line assists more than 100,000 ... of meat or poultry for more than two hours at ...
Turkey Size. How long to thaw? When to start thawing. 4-12 pounds. 1 to 3 days. Monday, Tuesday, or Wednesday. 12-16 pounds. 3 to 4 days. Sunday or Monday. 16 to 20 pounds
10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold ...
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...
According to the USDA, you should place your turkey in the fridge and let it thaw for about 24 hours for every four pounds. So, if you have a 12-pound turkey, it will take three days to thaw.
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How long it takes: To thaw a whole turkey in the refrigerator, it takes approximately 24 hours of thaw time for every 4 to 5 pounds of meat. This means a 15-pound bird needs to spend three whole ...
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