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Emmett Shear (born 1983) is an American Internet entrepreneur and investor. [ 1 ] [ a ] He co-founded the live video platform Justin.tv . Shear became the chief executive officer of Twitch when it was spun off from Justin.tv, a position he held until March 2023.
This page was last edited on 14 September 2024, at 14:24 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In 2015, Grotto Pizza was inducted into the Pizza Hall of Fame. [5] In 2015, Grotto Pizza opened a restaurant in Gambrills, Maryland (now closed). This marked the beginning of a plan to expand into the Baltimore-Washington Metropolitan Area, where a lot of the summertime customers at the locations at the Delaware and Maryland beaches come from. [6]
The Kmart closed in 2019 and has been vacant since. Edge Fitness and a family-owned hardware store called Pike Creek Community Hardware will take its place.
The Turkish [1] restaurant Turkish Delight is located on Pike Place in Pike Place Market. [2] In 2010, Jason Sheehan of Seattle Weekly described the business as "the little family-run, 10-table operation at the far end of the market". [3] The menu has included baklava, [4] doner, [5] gyros, lentil soup, [6] pides, [7] shawarma, tabbouleh, [8 ...
The original Manning's in Pike Place Market, circa 1930s. This building at the corner of NW Market St. and 15th Ave NW, Ballard, Seattle, Washington, was originally (1964) Manning's Cafeteria, and then (1984) became a Denny's chain restaurant.
DeLaurenti Food & Wine is an Italian grocery store and delicatessen at Pike Place Market. The business stocks various products such as antipasto, breads, cheeses, canned fish, olives and olive oil, dried pastas, prosciutto, salami, and tomato sauce. [2] The deli serves pizza, Italian sandwiches, and meatballs in marinara sauce. [3]
Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Seattle journalist Emmett Watson and his friend Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operated by Bryant's son Thurman. [1] [2]