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Get the recipe: Chicken Enchiladas with Green Chile Sauce Taste and Tell This green chile tortilla pie is crowd-pleasing and super easy and a little unconventional by using a tortilla as the crust.
Skillet Green Chile-Chicken Enchilada Casserole This enchilada casserole is bursting with chicken, tomatoes, tomatillos, chile peppers and cheese, and because it’s a one-skillet casserole ...
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
"Blue Corn Enchiladas" – chicken (stewed in onions, garlic, salt, pepper), shredded and topped with red chili puree (made with dried red hatch chile, onions, garlic, salt, black pepper, and water, blended and sautéed), green chili sauce (made with green hatch chili peppers, corn flour and water), shredded melted cheese stacked on deep-fried ...
Serve with a fresh salad for an extra touch of green. Get the recipe for Crispy Chicken Thighs. ... Get the recipe for Tuna Noodle Casserole. ... Get the recipe for Butternut Squash and Chicken Chili.
Green chile stew – similar to caldillo with the use of green chile. Standard ingredients are coarsely-chopped green chile, ground or cubed beef, ground or cubed pork, potato, diced tomato, onion, garlic, and chicken or beef stock. [13] The stew often contains coarsely-chopped carrots or other vegetables. [55]
The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".
A tossed green salad is a great accompaniment for this casserole. Kitchen Counter Per Serving: 440 calories, 9g carbs, 27g protein, 34g fat, 240mg cholesterol, 730mg sodium, 0g fiber
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