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Gin drinking in England rose significantly after the government allowed unlicensed gin production, and at the same time imposed a heavy duty on all imported spirits such as French brandy. This created a larger market for poor-quality barley that was unfit for brewing beer , and in 1695–1735 thousands of gin-shops sprang up throughout England ...
Gin Lane by William Hogarth, 1751; it depicts what was by then considered a "drug crisis". [1]The Gin Craze was a period in the first half of the 18th century when the consumption of gin increased rapidly in Great Britain, especially in London.
The Sale of Spirits Act 1750 (commonly known as the Gin Act 1751) was an Act of the Parliament of Great Britain (24 Geo. 2. c. c. 40) which was enacted in order to reduce the consumption of gin and other distilled spirits , a popular pastime [ 2 ] that was regarded as one of the primary causes of crime in London . [ 3 ]
The beloved half of a gin and tonic has actually been around for centuries, and was even the cause of some pretty major riots in Britain. So, break out the classic martini and celebrate with this ...
Originally used for medicinal purposes, the use of gin as a social drink did not grow rapidly at first. However, in 1690, England passed "An Act for the Encouraging of the Distillation of Brandy and Spirits from Corn" and within four years the annual production of distilled spirits, most of which was gin, reached nearly one million gallons. [21] "
The design influenced many aspects of later Victorian pubs, even after gin had declined in importance as a drink; the bar in pubs is based on the shop counter of the gin palace, designed for swift service and ideal for attaching beer pumps; the ornate mirrors and etched glass of the late 19th century. The term has survived for any pub in the ...
23), commonly known as the Gin Act 1736), was an act of the Parliament of Great Britain that established a retail tax on gin and annual licenses for gin sellers. Designed to curb gin consumption, the law was widely disobeyed and then repealed in 1743.
Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England. In modern times, it became rare but has experienced a resurgence in the craft cocktail movement . It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever , thus is sometimes called "the missing link".