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2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

3. How to Make Mashed Potatoes 10x Better, According to ... - AOL

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   For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...

4. 30 Melty Cheese Dips for Your Next Party - AOL

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   There are three types of cheeses in this loaded pizza dip: cream cheese for the base, mozzarella for the stretchy gooeyness, and parmesan for a pop of flavor. ... The Pioneer Woman. Whipped Feta ...

5. Seven-layer dip - Wikipedia

   en.wikipedia.org/wiki/Seven-layer_dip

   A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.

6. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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   Seven-Layer Dip. Seven layers. One unforgettable dip. ... Refried beans, guacamole, sour cream, salsa, shredded cheese, black olives, and green onions were layered with precision, creating a ...

7. 7 Mistakes You're Making with Mashed Potatoes and How to ...

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   Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...

8. The Secret Ingredient for Incredible Mashed Potatoes - AOL

   www.aol.com/secret-ingredient-incredible-mashed...

   Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and remaining 1 1/2 teaspoons salt. Mash and stir until fully combined.

9. Here's How to Thicken Mashed Potatoes Quickly - AOL

   www.aol.com/heres-thicken-mashed-potatoes...

   Using too much liquid: start with a little liquid (whether it’s cream or milk) and gradually add more if needed. No matter what went wrong, there are ways to turn your watery mashed potatoes around.