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Restaurant Location Specialty(s) Torchy's Tacos: Austin, Texas "Trailer Park-Hillbilly Style Tacos" – three flour tortillas filled with deep-fried chicken tenders, chorizo sausage and Applewood-smoked bacon, topped with creamy queso made with house-made salsa, New Mexican green chilies, heavy cream and cheese; pico de gallo, and ranch dressing made with mayo, ranch seasoning, buttermilk ...
Leon's Cut Sandwich (smoked beef brisket rubbed with sectet spices and dehydrated brown sugar, topped with barbecue sauce made from lemons, onions & garlic, ketchup, brown sugar and butter, topped with onions & pickles on a soft bun); Leon's Pork Riblets (served with potato salad infused with bacon bits, mustard, celery and carrots).
"Loco Moco" – 80/20 ground beef (mixed with sliced onions, black pepper, eggs and breadcrumbs) formed into a patty, grilled in a pan, topped with a fried egg and brown gravy (made with sautéed carrots, celery and onions, water, beef base and a roux), served on top of sticky white rice on a paper plate, garnished with green onions.
Chipotle chile- and cumin-seasoned chicken breast is nestled into fire-roasted tomato rice before being topped with strips of jalapeño, bell pepper, and sweet red onion, then smothered with a ...
Ginger Beef and Onion Rice Bowls. Thinly sliced onions add even more flavor to this ginger-garlic marinated beef recipe. Serve it all on top of fluffy rice with sliced scallions for the perfect ...
The cookbook author and blogger behind Nibbles & Feasts, Ericka Sanchez tells us how she cooks up Latin American fare to pass on family traditions, and shares a recipe with us, too. The post Why I ...
"Mexicano Chimichanga" – flour tortilla stuffed with ground beef (mixed with onions, garlic, celery, jalapenos, diced tomatoes, Worcestershire sauce, crushed red pepper flakes, cumin, dried Mexican oregano, salt, pepper and chicken stock), picadillo, shredded cheese, grilled onions and peppers), rolled and deep-fried, topped with smoky ...
Restaurant is inside a restored barrel-shaped building and the café is inside a dog-shape building from the 1920s: "Sloppy Joe" – ground beef and pork (seasoned with onions, jalapeno peppers, bourbon, chili powder, cumin, San Marzano tomatoes, and ketchup), topped with shredded aged white cheddar cheese, on a toasted brioche bun, and served ...