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If you want the sweetest Easter yet, don't forget to make a pie. Choose fruit, chocolate, coconut, and lemon fillings. Everyone will ask for another slice!
From elegant fruit tarts to the classic bunny cake, we've rounded up 10 of the best desserts for Easter. Check out the slideshow above to discover 10 desserts perfect for Easter.
These springy sweets take the cake.
Mazurek is a very [2] sweet, flat [2] cake baked in Poland for Easter [1] [3].. According to Polish gastronomy coursebooks, typical mazurek is a cake that can be made of one or two sheets of short (or half-short) pastry or one sheet of short (or half-short) pastry covered with a sheet of butter sponge cake.
Mämmi with cream and sugar. Mämmi (Finnish:; Swedish: memma) is a traditional Finnish dessert, eaten around Easter.. Mämmi is traditionally made of water, rye flour, ground malted rye, salt, and dried, ground Seville orange zest.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Easter just isn't Easter without a spectacular dessert. Maybe it's because some of us are breaking our Lenten fast or others are planning a celebration with family and friends—or perhaps all ...
Fruit desserts for the win! This seasonal treat is chock-full of juicy blackberries baked into a tender cakey base. When paired with a scoop of vanilla ice cream, it's the ultimate summer dessert.
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