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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking is a cooking process using direct electrical induction heating of cookware, rather than relying on flames or heating elements. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous. [1]

  3. Sabbath mode - Wikipedia

    en.wikipedia.org/wiki/Sabbath_mode

    Oven with Sabbath mode. While according to Halakha, raw food may not be cooked on the Shabbat, food that was already cooked beforehand may be kept warm until mealtime. [7] In the past, the Sabbath-observant would leave their food heating on the stove where it had been covered with a blech (metal sheet), or in the oven in which it had been cooked before the onset of Sabbath.

  4. Electric heating - Wikipedia

    en.wikipedia.org/wiki/Electric_heating

    Most modern electric heating devices use nichrome wire as the active element; the heating element, depicted on the right, uses nichrome wire supported by ceramic insulators. Alternatively, a heat pump can achieve around 150% – 600% efficiency for heating, or COP 1.5 - 6.0 Coefficient of performance , because it uses electric power only for ...

  5. Hotpoint - Wikipedia

    en.wikipedia.org/wiki/Hotpoint

    [clarify] [7] Whirlpool's had a turbulent ownership of Hotpoint and Indesit as in 2015, Indesit released a statement announcing a safety alert for certain models of tumble dryers produced between 2004 and 2015 due to a design flaw which caused large particles of lint to escape the fluff filter into the dryer and build up around the heating ...

  6. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    A double oven A ceramic oven. An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. [1] In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. [2]

  7. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (93 °C), and a slow oven has a temperature range from 300–325 °F (149–163 °C).

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