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Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and ...
Satstivi is a Georgian dish made with walnut sauce and served cold, either as a dipping sauce for boiled or fried turkey or chicken. Traditionally, satsivi is made of walnuts, water, garlic , a combination of dried herbs (usually Imeretian saffron and fenugreek ), vinegar , cayenne pepper , and salt to taste. [ 1 ]
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [7] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Goat meat pepper soup: Nigeria: Common ingredients are goat meat, [23] crayfish, Uziza, Negro Pepper (also called Uda Ewentia or Enge) and nutmeg, [24] such as Calabash Nutmeg (also called Ehu or Ariwo). Gogi guksu: South Korea (Jeju Province) Pork and noodle soup Gomguk: Korea: Chunky
Better Homes and Gardens awarded Gardein with Best New Product in the Meatless Alternative category for their Crispy Chick'n Sliders in 2014, [28] and 'Best New Product' in 2015. [ 29 ] In 2015, Gardein's Gluten-Free Beefless Ground was a finalist for Best Meat Replacement in Delicious Living Magazine 's third annual Best Bite Awards.
Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. The company's signature product, the Impossible Burger, was launched in July 2016 as a vegan alternative to a beef hamburger. In partnership with Burger King, Impossible Whoppers were released across the United States by summer 2019.
The company specialises in creating meat substitute products for fried chicken. Glover is the co-founder of the Veganuary movement and uses his experience in vegan activism to promote the brand. VFC expanded during its first year of trading, growing from an online store based in York to a company supplying products internationally.
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