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  2. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  3. Weck jar - Wikipedia

    en.wikipedia.org/wiki/Weck_jar

    The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.

  4. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

  5. 63 things you can do with a simple mason jar that will ... - AOL

    www.aol.com/lifestyle/2015-05-22-63-things-you...

    Credit: Shutterstock. Dry goods storage: Mason jars are perfect for storing rice, flour, nuts, and pasta — whatever you can think of — in your pantry by sealing off the air. Plus they come in ...

  6. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or ...

  7. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/lifestyle/only-way-prevent-bagged...

    If you can easily see rotten and slimy pieces, choose another bag. If you repackage, use an airtight container and line it with a paper towel to collect excess moisture.

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity, lowering the water activity or redox potential, and the presence of preservatives or biopreservatives. According to the type of pathogens and how risky they are, the intensity of the hurdles can be adjusted ...

  9. Toppling tomato sauce jars lead to New York lawsuit - AOL

    www.aol.com/news/2009-09-16-toppling-tomato...

    The call, "cleanup needed in aisle three," will likely never sound the same to a Long Island woman who claims she was injured after a display of spaghetti sauce toppled onto to her at a Queens ...

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