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2. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

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   Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal punch. Get the ...

3. 20 Easy Dinners You'll Want to Make This Winter - AOL

   www.aol.com/20-easy-dinners-youll-want-130000084...

   Swap out the rosemary for another woody herb like sage or thyme for a different twist. View Recipe. ... of fresh and colorful vegetables on a bed of precooked brown rice to keep prep speedy ...

4. Bouquet garni - Wikipedia

   en.wikipedia.org/wiki/Bouquet_garni

   Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce The bouquet garni ( French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [ 1 ] [ 2 ] ) is a bundle of herbs usually tied with string and mainly used to prepare soup , stock , casseroles and various stews .

5. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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   Parsley, rosemary, and thyme are classic and simple ways to season these potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and turmeric for spicy, herbal potatoes ...

6. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

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   Want to make Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? Learn the ingredients and steps to follow to properly make the the best Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? recipe for your family and friends.

7. Hasenpfeffer - Wikipedia

   en.wikipedia.org/wiki/Hasenpfeffer

   [citation needed] Seasonings typically include fresh cracked black pepper or whole peppercorns, along with salt, onions, garlic, lemon, sage, thyme, rosemary, allspice, juniper berries, cloves, and bay leaf. [citation needed]

8. Purée - Wikipedia

   en.wikipedia.org/wiki/Purée

   Purées can be made in a blender, or with special implements such as a potato masher, or by forcing the food through a strainer, or simply by crushing the food in a pot. Purées generally must be cooked, either before or after grinding, in order to improve flavour and texture, remove toxic substances, and/or reduce their water content.

9. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

   www.aol.com/food/recipes/creamy-split-pea-soup...

   In soup pot or large Dutch oven over medium heat, sauté onion and celery in oil until soft (about 4 minutes). Add thyme and mirin, season generously with salt and white pepper and sauté 2 ...